Preheat oven to 350F. In container for immersion blender put:
1/2 cup raw cacao powder
1/4 cup brown sugar (not packed)
1 tsp baking powder
1 can rinsed black beans
3 eggs
4 tbsp coconut milk
A pinch of salt
1 tsp vanilla extract
Blend everything together until smooth. Into butter greased loaf pan, pour batter. Top with chopped pecans. Bake for 35 min. Let cool before cutting.
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