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This is an easy and delicious instant-pot stew.
To the instant pot add:
Fingerling potatoes, cut into fourths or cubed (maybe 6?)
5 cloves of garlic
Ginger (Just a little)
Lemongrass (Just a little)
A little pesto
Some chicken bouillon
A cut up shallot
Frozen okra
Frozen corn
Frozen broccoli
Some broth (I used chicken bone broth)
A little bit of rice for texture (I used about a fourth cup)
Tomato puree
---- Cook on manual for 30 to get everything nice and gooey
Bake some fish fillets in the oven (I did salmon for ~20 min from frozen), and cut up into cubes
Cut up a habanero
------Add the fish and habanero to the bottom of the bowl
Cook some banana in olive oil on the stove top
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Pour the stew over the fish and habanero
Open some coconut milk and pour the desired amount over the stew
Place the cooked banana on top of the coconut milk
--------Serve and salt --- (would be great to have some crusty bread with it next time)
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