In magic bullet combine:
1 cup roasted cashews
1 cup bone broth
4 fat cloves of minced sauteed garlic
1 tsp turmeric
1 tsp hing (asafoetida)
salt & pepper to taste
2 tbsp nutritional yeast
Blend, pour over steaming hot pasta. Note, heating this sauce on high heat changes the texture and makes it a little lumpy. Don't do that. Delicious cheese-like sauce, but deeper and more flavorful.
Modifications: can try with an herb like parsley. Can add big squeeze of lemon.
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