Sunday, March 12, 2017

Breakfast at the country club

This is our recipe for a fresh bloody mary. Puree tomatoes, lime juice, a splash of worcestershire sauce, a generous portion of wasabi or horseradish, celery salt, any hot sauce you like, and chilli powder. Garnish with a long celery stalk for stirring and some pickles. Picked okra and olives are both great.

No comments:

Post a Comment