Preheat oven to 425F. Spiralize beets on fat noodle setting. Four small/medium beets makes generous portion for two. In a bowl, toss beet noodles with generous minced garlic (this is key) a little salt, a spoonful of ghee (for high smoke point). Spread out on baking be sheet and bake 20 min, stir once maybe. Beets should be tender. Texture and taste is amazing. Can serve with minced green onion.
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