Baked tofu

I like to use extra firm pressed tofu. Cut it into even slabs (1 lb block, ish), marinate with: 1/4 cup soy sauce, 1/4 cup cooking sherry, 1 tbsp sesame oil, 2 tbsp vinegar (rice vinegar, white, whatever you fancy), a couple of crushed garlic cloves, some grated ginger, dash of thyme or oregano. Marinate in this mixture a few hours, then bake at 400F for 20 min. Flip slabs, cook 15-20 min more. 

If you cut the slabs thin, they get pretty crispy. If you leave them a little thicker (preferred) it gets a little hard on the outside, but soft on the inside. Can roast veggies with it, pour extra marinade over them.