Stove-top popcorn

We find our big wok works best for this. Heat the pan, med/med high heat.

For buttery popcorn: put in a little butter, once it melts, put in popcorn kernels (should be in a single layer in pan). Cover with lid cracked just a little. Can agitate pan a bit to get even heat on kernels. Season with fine popcorn salt.

For dry popcorn: (pictured below) keep the pan a little hotter (high), put in kernels and agitate every few seconds. Season with popcorn salt.