Crispy baked tempeh strips

Thinly slice tempeh, marinate with a mix of soy sauce, chilli flakes, dash of sesame oil and splash of vinegar (rice vinegar, apple cider vinegar are both good). Alternatively, flavor with olive oil and spices (Italian and Indian style spices both work really well). Can marinate for a couple of hours or overnight in the fridge, or just go right to baking. I put tempeh strips in a container with a lid, add spices etc and give the container a good shake to get all strips coated on both sides.

Preheat oven to 350F. Lay tempeh strips in single layer on baking tray. Bake 20 min, flip tempeh strips, bake 15 more min. They turn out flavorful, a bit crispy, and nutty tasting. Wonderful! Eat as a snack, or put on salad.

Alternatively, flavor with olive oil and spices (Italian and Indian style spices both work really well).