Put trivet in wok and bring water to a boil. Put plenty of water in there so it doesn't run dry. Gently beat 2 eggs with 3/4 cup warm water or broth. Volume of water should be 1.5 times volume of beaten eggs. Pour into a bowl through a strainer. Cover with aluminum foil. Steam for 14 minutes. Top with chopped scallions, soy sauce (unless you used salty broth), hot chili sauce.
Texture is creamy and smooth. Would suit a sweet preparation too if you use water or milk for the liquid and added a little sugar.
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