Mix together 1/2 cup milk (whole is great), 1 egg, salt, 1/2tbsp melted butter, 1/2 cup buckwheat flour. Mix with a fork and chill in fridge a couple of hours or longer. When you're ready to make the crepes, blend batter with a splash of water (until consistency is easily pourable). Heat a griddle and put on a little olive oil, pour crepe batter onto hot griddle and shake pan a bit to spread thinly. Once it's flippable, flip and cook other side. AMAZING topped with smoked salmon, avocado, greens, green onions. Add some red chilli flakes and black pepper too. Symplax also likes a sprinkle of nutritional yeast. Fantastic fancy super-easy brunch.
No comments:
Post a Comment