Chickpea flour breakfast casserole with fresno cream sauce

Don't make this dish in the summer :p
Preheat oven to 500F, grease a baking tray or muffin tins if you want individual ones. In a bowl, mix 1.25 cups chickpea flour, 1.5 cups water, spices (basil, oregano and thyme are great), some fresh chopped herbs (e.g green onion), a tablespoon of nutritional yeast, a drizzle of olive oil, and some salt. In a hot pan, sautee chopped up bell pepper and generous onion and garlic until fragrant and soft. Then throw the sauteed veggies into the chickpea flour mixture. Pour into greased baking tray and bake at 500F for 12 min. Open oven door and cook 10 more min (to let steam out). While it's baking, blend a big hot pepper (fresno is great) with some sour cream. Take out hot dish, drizzle with the fresno cream sauce. Serve with a sprinkling of fresh ground pepper and coarse sea salt.