Shred two sweet potatoes. Cut an onion. Grate some cheese. Stack those things together in a bowl 3 times, while adding salt, pepper, and chili powder between each layer. Then mix 8 eggs with some brown mustard and garlic and pour it over the whole thing. Make some holes so that the eggs can run into the whole casserole. Crockpot on low for 8 hours. Put it on high for a couple of those hours if you want more of a crust. Comes together really nicely, like a quiche. Payel loves it with tangy hot sauce.
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