Zucchini noodles

This one does require a specialty kitchen tool. If you have a spiralizer, use the largest noodle setting for zucchini noodles. I like putting them into curry for a wet preparation (dish on the left has chicken and tomatoes) or cooking them in a pan with some eggs and garlic for a dry preparation (picture on the right). Either way, they're done when they start to looks kind of translucent. Delicious texture for people who don't care for the starchies :)